The design includes a sushi bar kiosk in the food court of Super 88 in Allston’s Packard’s Corner. The concept of the business plan revolves around fresh and healthy seafood served in a food court saturated with Asian food making the need to stand out from the crowd paramount. The kiosk will call for plumbing and electricity, provided to the location, but will not require any additional mechanical ventilation or air supply. There will also not be any need for gas, heat, cooling of any kind. Any heating elements needed for food prep will be entirely electric. The design of the kiosk will be integrated with the brand design of the sushi bar and include a mounting mechanism for the food menu, with all graphics and signage designed by the Client.
Status: Completed 2015
Construction Budget: 45K
Photography: Stephen Vierra Photography